WebFeb 18, 2015 · Chinese Sugar Egg Puffs. Combine water, butter, sugar and salt in a heavy bottomed medium saucepan and heat on medium high. Once the mixture is at a rolling boil, add all of the flour at once, reduce the heat to low and start to stir the mixture vigorously with a wooden spoon. The dough should come together into a ball. WebJun 21, 2024 · Step 1: Cream Butter, Sugar, and Flour. Cream the softened butter and sugar for a minute or two. Then add the flour and mix another minute. It will look crumbly at first, but keep mixing. If there is any unmixed butter, sugar, or flour, stop the mixer and scrape down the sides and bottom of the bowl and then start mixing again.
Chouquettes (French Sugar Puffs) - Pardon Your French
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