WebFeb 25, 2024 · 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1/2 teaspoon paprika 1/4 teaspoon pepper Directions In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper. Cover and cook on low for 8-10 hours or until potatoes are tender. WebJan 14, 2024 · Cut potatoes into cubes and place into a large bowl. Stir chicken soup, sour cream, and half the Cheddar cheese into potatoes until evenly incorporated; season with …
Baked Scalloped Potatoes Recipe
WebOct 21, 2024 · Scalloped Potatoes Ingredients Butter: Butter and potatoes just go together Flour: Acts as a thickener Salt and Pepper: Add more or less to taste Whipping Cream: This is not frozen whipped topping. You can … WebNov 13, 2009 · Directions Slice potatoes in 1/4-inch slices. Mix soups and milk. Layer potatoes and soup mix. Top with soup mix. Bake 45 minutes or until potatoes are tender at 350 degrees. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 2754 Calories from Fat 544 % Daily Value* Total Fat 61 g 93.8% Saturated Fat 29 g 145% Trans … fastest way to get ryo shindo life
Easy Creamy Slow Cooker Scalloped Potatoes Recipe
WebMay 29, 2024 · Peel and chop or slice potatoes. Cook in water to cover for 3 minutes; drain. Add remaining ingredients; mix well. Spoon into crock pot. Cook on high 3 hours. 10 servings. I used this recipe but replaced the chicken soup with cream of mushroom, and used 1/2 cup of red onion instead of 1/4 cup and they came out amazing!! WebJul 19, 2013 · SCALLOPED POTATOES WITH CREAM OF. CHICKEN SOUP. 1 (9x13 inch) pan peeled, sliced white potatoes. 1 can milk. 1 can cream of chicken or mushroom soup. Salt and pepper to taste. Dot with butter, and bake at 350 degrees until tender, about 45-60 minutes. One sliced onion may be mixed in with the potatoes. 1 review. From cooks.com WebJan 4, 2024 · Cut the ham into bite-size 1/2-inch cubes. Place half of the potatoes in the prepared baking dish. Sprinkle lightly with salt and pepper. Cover with the diced ham and then top with the remaining potatoes. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. french canadian explorers