WebRemove the ham bone from the broth. Peel and cube the potatoes. Make a sticky dough from the flour, water, and egg. Roll the dough out onto a floured surface. Knead the dough … WebNov 23, 2024 · Prepare vegetables and chicken and have ready. In a large heavy pot, melt 5 tablespoons butter over medium-high heat. Add the onion, potatoes, and carrots. Cook, stirring regularly, until the potatoes and carrots are tender, about 10 minutes. Add the mushrooms, cooking until mushrooms are heated through.
Leftover Ham Pot Pie in a Cast-Iron Skillet with a Cheesy …
WebJan 8, 2024 · Slow Cooker BBQ Ranch Baked Potatoes. This loaded potato takes center stage, topped with shredded beef, ranch dressing, and barbecue sauce for the greatest weeknight pick-me-up. Get the recipe ... WebJan 17, 2010 · 1 teaspoon salt. dash or two of pepper. 4 cups of ham, cooked and chopped. Preheat oven to 375°F. Saute onion, celery, carrots and potatoes in butter for 10 minutes.Add flour to sauteed mixture, … fosters toyota robertville roodepoort
Buttermilk Biscuit Ham Pot Pie - Catz in the Kitchen
WebApr 8, 2024 · Cottage pie is a warm and delicious casserole-like meal made with minced lamb as well as mutton meat, onions, carrots, Worcestershire sauce, creamy gravy, and herbs including marjoram, parsley, and black pepper. Cottage pie is a terrific way to utilize leftover cooked meat, but for a better flavor and texture, fresh meat is often advised. 14. WebHeat a large frying pan, melt the butter, then add the onion and leeks. Cover, then very gently cook for 15 mins until soft. Add the potatoes after 5 mins cooking. STEP 2. Stir in the flour, turn up the heat, then add the stock, stirring until the mix thickens a little. Take off the heat, then stir in the crème fraîche, mustard and ham. WebNov 12, 2024 · Remove from the oven and transfer to a large bowl. Reduce the oven temperature to 350°F (180°C). Melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute, until bubbling. While whisking constantly, slowly pour in the chicken stock, ½ cup (120 ml) at a time, until the mixture is smooth. dirty brit comedy confessions greg davis